Nothing does it better than chocolate! After a stressful day, it’s heaven to cuddle up on a plush sofa-pillow and warm blanket into tow – and watch your favorite show. Throw in a batch of rich chocolate brownies and a glass of warm milk and you’re good to go. Try our Black and White Rich Brownies recipe below.

Black and White Rich Brownies

Yield 1 8×10-inch pan Preparation Time 40 minutes Baking Time 45 to 50 minutes

Ingredients:

• 230 grams unsweetened chocolate
• 1 ½ cup butter
• 8 eggs
• 3 ½ cup sugar
• 2 tablespoons vanilla extract
• 500 to 750 grams white chocolate chunks

chocolate and butter melted together in double boiler

Directions:

1. Melt chocolate and butter together in double boiler.
2. Transfer mixture to a mixing bowl. Cool to room temperature.
3. Slightly beat eggs then mixing bowl. Cool room temperature.
4. Add in the sugar and vanilla. Fold in the bread flour. Set aside.
5. Grease and flour and 8×10-inch square pan; using the size ensure the perfect fudgy brownie texture. Line pan with parchment paper.
6. Pour half of the brownie batter into the pan. Spread evenly.
7. Top the brownie batter with half of the white chocolate chunks.
8. Spread the remaining brownie batter over the white chocolate chunks.
9. Top the brownie batter with the rest of white chocolate chunks.
10. Bake at 325°F for about 45 to 50 minutes. Cut into 2-inch squares.