Cashew Butter: Tasty Twist
Use this unique spread to liven up your dippers or put a new spin into your sandwiches. In a blender, combine 2 cups unsalted roasted cashews, 2 tablespoons vegetable oil, 1/4 teaspoon salt, and 1 teaspoon sugar (optional). Process om high speed for 30 seconds.
Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil if needed (1 teaspoon at a time if a smoother butter is desired). Adjust seasoning to taste. Place in a airtight container; refrigerate. Serve with veggie sticks, crackers, or toast.
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