Eating garlic may improve your mind
Eating garlic may improve your mind. Researcher in Pakistan found that rats fed a puree of garlic and water performed better on a memory test than rats that weren’t feed the mixture.
Consuming garlic may increase brain levels of serotonin, which has been shown to enhance memory function, say the scientists. More studies are needed to determine exactly how garlic effects human cognition.
![[blinklist]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/blinklist.png)
![[Connotea]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/connotea.png)
![[del.icio.us]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/delicious.png)
![[diigo]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/diigo.png)
![[Furl]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/furl.png)
![[Google]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/google.png)
![[Mister Wong]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/misterwong.png)
![[Propeller]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/propeller.png)
![[Reddit]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/reddit.png)
![[StumbleUpon]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Twitter]](http://www.modernguidetohealth.com/wp-content/plugins/bookmarkify/twitter.png)
Most Commented Posts
Comments (3)
Yes I am agreed with this blog as Garlic is very useful for health and mind as well. So we must use garlic in our foods daily.
Yes, according to this site [http://www.questhealthlibrary.com/herbs/garlic] – Garlic has been used since ancient times for the treatment of many ailments, including parasites, respiratory problems, poor digestion, and low energy. The use of garlic has been mentioned in the Bible and the Talmud, by Hippocrates, Galen, Pliny the Elder, and Dioscorides. It has been used in China since A.D. 510.
Intact raw garlic cells contain alliin (an amino acid) and alliinase (an enzyme). When garlic is cut or crushed, alliin and alliinase immediately react together to produce the pungent substance allicin. Allicin has strong cytocidal (cell-killing) effects and kills all sorts of cells including pathogenic bacteria.
If crushed garlic is left to stand even for a short time, the allicin quickly disappears, because it is a highly unstable compound.
Ya, Garlic is good for memory. Not not this, eating garlic also gives stamina to our Body.