Healthy Recipe Adobo Pasta
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Adobo Pasta Fry 1/2 cup shredded adobo meat until crisp and brown. Set aside. Brown 3 tablespoons chopped garlic in oil. Set aside. Heat in a pan 1 cup adobo sauce, 1/2 cup shredded pork or chicken adobo meat, and 1 cup cream. Add 200 grams cooked penne pasta; top with grated Parmesan cheese, crispy adobo flakes, and browned garlic. Then serve while hot.
