Ingredients:

• 250 grams fish fillet
• salt and pepper
• 1 cup all-purpose flour
• 1 beaten egg
• 2 tablespoons water
• 1 cup crushed soda crackers (or herbed crackers for added flavor)

Directions:

1. Season 250 grams fish fillet, such as cream dory, with salt and pepper.
2. Dredge first with 1 cup all-purpose flour, then dip in a mixture of 1 beaten egg and 2 tablespoons water.
3. Coat well with 1 cup crushed soda crackers (or herbed crackers for added flavor). Place in a sealed container lined with wax paper. Freeze.
4. To cook, defrost for about 10 minutes then pan-fry or deep-fry until golden brown.

source: [yummy.ph]