This fresh Healthy Recipe Fresh Mushroom Soup goes well with store bought or wild mushrooms. With few ingredients and a great flavor, it’s sure to become an instant classic.

Best with Pan-grilled lamb chops and as a meal starter.

Ingredients:

• 3 tablespoons butter
• sauté 1 1/2 onions (sliced)
• half a carrot
• 1 small celery stick
• 250 grams sliced fresh button mushrooms
• 3 to 4 cups beef broth

Directions:

1. Melt 3 tablespoons butter and sauté 1 1/2 onions (sliced) until translucent.
2. Add half a carrot and 1 small celery stick, both finely chopped. Cook for 3 to 5 minutes.
3. Add 250 grams sliced fresh button mushrooms and cook until lightly browned.
4. Pour in 3 to 4 cups beef broth; boil and simmer for 30 minutes.

source: [yummy.ph]