Cheat and use store-bought food to make this hearty Mexican soup.

Ingredients:

• 1 (400-gram) can diced tomatoes, liquid included
• 1 (400-gram) can kidney beans, liquid included
• 1 (425-gram) can whole corn kernels, liquid included
• 1 (420-gram) can cream of chicken soup
• 2 pieces canned pimientos, chopped
• 2 teaspoons chili powder
• hot sauce
• salt and pepper
• tortilla chips
• grated cheese

Directions:

1. Put diced tomatoes, kidney beans, whole corn kernels, cream of chicken soup, pimientos , chili powder, hot sauce, and salt and pepper in a pot then cook until heated through.
2. Place in individual serving bowls and top with tortilla chips and grated cheese.

source: [yummy.ph]