Here’s a quick but impressive dessert you can whip up in minutes. Aside from fruits, you can assemble a variety of other dippers like marshmallows, cubed butter cake, brownies, small cookies or wafer sticks.

Serves 4 Prep Time 3 minutes Cooking Time 5 minutes

Ingredients:

• 100 grams chocolate bar,  chopped
• 2 tablespoons cream
• 2 tablespoons milk
• fresh fruits in season, washed, peeled, and sliced

Directions:

1. Put the chopped chocolate, cream, and milk in a saucepan over low heat. Stir until smooth and all the chocolate is melted. Transfer to a serving bowl. Serve with fresh fruits as dippers.

Chocolate tip  If you want a thicker chocolate fondue, add more cream, and if you want a fondue with some added crunch, use a chocolate bar with nuts or toffee bits. And to make a “for adults only” version, stir in some liqueur like amaretto, Baileys, or Kahlua.

source: [yummy.ph]