Welcome the rainy season with the goodness of warm soups cooked just the way you like it. Try this Healthy Recipe Pork Nilaga.

Ingredients:

• 1/2 kg pork
• 1 liter water
• 1/2 cup sliced onions
• 10 pieces whole peppercorn
• 2 packs New Maggi Mysabaw Pork Granules
• 2 pieces medium kamote, cubed
• 1 cup sliced pechay
• 1/4 cup slice spring onions
• patis to tast

Directions:

1. Place pork, water and onion in a pot. Bring to boil, then add perppercorns. Let simmer for 45 minutes or until pork is tender.
2. When pork is close to tender; pour in New Maggi Mysabaw Pork Granules.
3. Add kamote to simmer for another 10 minutes.
4. Removed from heat and add remaining vegetables. Add patis to taste and serve hot.