The term commonly refers to a patty of hashed potatoes, a kind of hash brown. These are available pre-made and frozen in supermarkets and are served by many restaurants but you can make it at home. This is best with seafood stew, braised pork, and braised chicken.

Ingredient:

• 250 to 300 grams potatoes, boiled and mashed
• 1/4 cup grated queso de bola
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons sour cream
• 1 1/2 tablespoons spring onions, finely chopped
• 3 tablespoons fried bacon, finely chopped
• salt and pepper

Directions:

1. In a bowl, mix boiled and mashed potatoes, grated queso de bola, extra virgin olive oil, sour cream, finely chopped spring onions, and finely chopped fried bacon.
2. Season with salt and pepper.
3. Shape into small patties. Fry until slightly browned.

source: [yummy.ph]