The rich corn pudding bakes slowly in the oven. The eggs and milks give it a puffy, souffle-like texture. This is best with grilled steak, roast chicken.

Try this Healthy Recipe Puffy Corn Pudding at your home.

Ingredient:

• 1/2 cup fresh milk
• 1/2 cup canned cream-style corn
• 1/2 cup canned whole corn kernels
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 egg yolks
• 1/4 cup whole kernel corn
• salt and pepper
• 2 egg whites
• 3 tablespoons heavy cream

Instructions:

1. Purée fresh milk, canned cream-style corn, canned whole corn kernels.
2. In a pan, melt butter, add all-purpose flour; mix well.
3. Pour in corn-milk mixture; cook until thick. Cool.
4. Add egg yolks, whole kernel corn; season with salt and pepper.
5. Beat egg whites to stiff peaks; fold into mixture; transfer to 4 buttered ramekins.
6. Bake bain-marie for 30 minutes or until puffed. Cool for 20 minutes; unmold.
7. Place in individual baking containers, pour heavy cream. Bake at 400ºF until puffed.

source: [yummy.ph]