Ingredient:

• 1/2 teaspoon minced garlic
• 1/4 teaspoon grated ginger
• 1 tablespoon corn oil
• 2 tablespoons oriental-style soy sauce
• 1 teaspoon Dijon mustard
• 1/4 cup water
• 2 teaspoons brown sugar
• 2 teaspoons sesame oil
• 1 teaspoon dried chili powder
• 1 tablespoon roasted sesame seeds
• 200 grams cooled, rinsed buckwheat noodles
• roasted sesame seeds for garnish

Directions:

1. In a pan, sauté minced garlic and grated ginger in corn oil.
2. When aromatic, pour in oriental-style soy sauce, Dijon mustard,water, brown sugar, sesame oil, dried chili powder. Boil and simmer for 5 minutes.
3. Toss in roasted sesame seeds and buckwheat noodles. Mix well. Garnish with roasted sesame seeds.