Serve friends a sizzling and spicy tuna sisig dish over drinks. Cook tuna flakes in oil and stir-fry until very crispy.

Sauté chopped garlic and chopped onions in a pan, then add crispy fried tuna. Add chopped chili and season with liquid seasoning, calamansi juice, salt, and pepper. Transfer to a very hot sizzling plate then top with a raw egg.