Enjoy this rich and hearty meal Steak with Mushroom Macaroni Cheese. Serves 4 Prep and Cooking Time 35 minutes.

Steak with Mushroom Macaroni Cheese Ingredients:

• 700 grams thick-cut piece lean rump steak
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon whole grain mustard
• 2 tablespoons coarsely chopped flat-leaf parsley
• 250 grams macaroni
• 3 tablespoons butter
• 1 1/2 tablespoon all-purpose flour
• 2 cups milk
• 1 cup grated Parmesan cheese
• 200 grams fresh button mushrooms, sliced thinly
• steamed broccoli, for serving

Steak with Mushroom Macaroni Cheese Preparations:

1. Drizzle steak with half of the oil then season with salt and freshly ground pepper. Spread one side of the steak with mustard; sprinkle with parsley.
2. Cook macaroni in a medium saucepan of boiling, salted water until al dente; drain.
3. Melt butter in same saucepan; add flour and cook, stirring, until sauce boils and thickens. Remove from heat; stir cheese and cooked macaroni. Cover to keep warm.
4. Heat remaining oil in a large nonstick frying pan; cook mushrooms, stirring, over high heat until brown and tender. Add mushrooms to macaroni mixture.
5. Add steak into 4 portions. Serve with the macaroni mixture and steamed broccoli, if desired.