Who can refuse a slice of this Italian classic?

Now you can indulge without the guilt! Top a small store-bought whole-wheat pizza crust with 1 large tomato (sliced thinly into rounds) and 1/2 cup thinly sliced mozzarella cheese. Drizzle with extra virgin olive oil, if desired. Bake pizza in a preheated oven until slightly toasted and cheese is melted. Garnish with fresh basil leaves. Slice and sever. Makes 1.

Nutritional Information:

• 237 calories
• 7 g total fat (2 g sat)
• 0 mg cholesterol
• 31 g carbohydrate
• 12 g protein
• 5 g fiber
• 703 mg sodium