Asparagus Frittata – Fresh, Fab and Fast
Posted by: admin on Jun 17,2010 No Comments
Whether as a breakfast, lunch, or dinner, this ones satisfies. Using an ovenproof frying pan over low heat, heat 2 tablespoon olive oil. Saute 1 small onion (thinly sliced) with 1/2 teaspoon salt. Add 5 to 7 asparagus spears (cut into 3-inch length [Read More]







































