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Healthy Recipe Baileys Hot Choco with Whipped Cinnamon Cream

healthy Recipe Baileys Hot Choco with Whipped Cinnamon Cream

On a rainy day, there’s nothing better than a mug of steaming hot chocolate. A cheeky slug of creamy Baileys and a sprinkling of cinnamon give indulgently warm kick.

Ingredients:

  • 1/2 cup whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cup milk
  • 1 teaspoon sugar
  • 1 vanilla bean, split or 1/2 to 1 teaspoo vanila extract
  • 100 grams good quality dark chocolate, chopped finely
  • 2 tablespoon Baileys Irish Cream liqueur (original flavor)
  • store-bought choclate almond thins, to serve (optional)

Instructions:

  1. Whisk cream and cinnamon on bowl until light and fluffy. Keep in the refrigerator until needed.
  2. Put milk, sugar, vanilla bean or extract, and 3/4 of the chocolate in a saucepan over low heat and stir until chocolate melts. Increase heat slightly, whisking until really frothy. As soon as mix reaches boiling point, remove vanilla bean.
  3. Pour drink into cups or mugs then top with cinnamon-flavored cream. Sprinkle with remaining chocolate and serve immediately. Enjoy the chocolate almond thins, if desired.

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