Healthy Recipe Tuna Pasta Salad

Healthy Recipe Tuna Pasta Salad

Try this delightful Tuna Pasta Salad is a quick and easy toss of delicate pasta.


  • 350g orecchiette pasta
  • 225g jar MSC approved tuna in spring water, drained
  • 1 tbsp capers , drained
  • 15 peppadew peppers from a jar, chopped
  • 1 celery heart, sliced
  • 140g yellow, red or a mixture of cherry tomatoes , halved
  • 75ml balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 100g bag rocket leaves
  • good handful basil leaves

Cooking Method:

Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.

Nutrition per serving:

527 kcalories, protein 24g, carbohydrate 82g, fat 10 g, saturated fat 2g, fibre 3g, sugar 16g, salt 0.6 g

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