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Steamed Shrimps in Young Coconut

Steamed Shrimps in Young Coconut

Dispel manic Mondays by preparing this recipe that’s as easy 1-2-3: mix-wrap-steam!

Serves 4. Prep Time 10 minutes Cooking Time 25 minutes

Ingredients:

  • 4 cups finely chopped or greated young coconut meat (buko)
  • 1 medium onion, chopped
  • 3 tablespoons chopped spring onions
  • 1 cup shelled and chopped shrimps
  • salt and pepper to taste
  • 4 (6×6-inch) square banana leaves, wilted on low fire

Directions:

  1. In a bowl, mix coconut meat, onions, spring onions, shrimp and salt and pepper.
  2. Place 2 to 3 tablespoon of mixture in the center of banana leaf.
  3. Wrap securely forming a square pouch
  4. Do the same with the rest of the mixture.
  5. Steam, for 25 minutes. serve.
  6. Throw a table spoon of chopped mint leaves into the mixture to add a refreshing flavor of the dish.

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